Best Places to Have Oysters in Sydney
Quick answer: The best places to have oysters in Sydney include The Boathouse on Blackwattle Bay, Whitewater in Manly, Jonah’s at Whale Beach, The Emporium in Parramatta and The Morrison Bar and Oyster Room. Each serves fresh Sydney rock and Pacific oysters, and several offer native Angasi oysters too.
Surrounded by deep ocean waters, Australian cuisine never lacks fresh, mouth-watering oysters. More than 13 million dozen Sydney rock, Pacific and Tasmanian oysters are harvested every year, each with its own exquisite taste, and few people can resist trying them. If you are looking to lick your fingers with delight, here is our curated list of top restaurants serving the finest oysters in Sydney.
Where to Eat Oysters in Sydney at a Glance
| Restaurant | Why go |
|---|---|
| The Boathouse on Blackwattle Bay | Up to 16 varieties on a daily changing menu |
| Whitewater | Beach house setting in Manly and a degustation menu |
| Jonah’s | Whale Beach views and freshly shucked oysters |
| The Emporium Parramatta | Tuscan-style venue with creative oyster dressings |
| The Morrison Bar and Oyster Room | More than 30 Australian varieties |
The Boathouse on Blackwattle Bay
Situated in the heart of Sydney, this restaurant owes its immense popularity to more than its romantic waterfront location. Seafood is the speciality, but the kitchen also makes the most of seasonal produce to cater to everyone’s tastes.
It is the rich array of oysters that keeps people coming back. The menu changes daily and, depending on availability, you might try up to 16 varieties at once, from Sydney rock and Pacific to native Angasi, with 250 dozen oysters served a week. The Boathouse on Blackwattle Bay is an oyster lover’s dream come true.
Whitewater, Manly
You know what they say: when you are abroad and looking for a place to eat, find out where the locals go. For Manly’s freshest dining, book a table at Whitewater Restaurant.
Sitting in a soothing beach house atmosphere, sipping fine Australian white wine and gazing at the endless ocean, you might say Whitewater is the closest thing to perfection. Ocean-fresh oysters make it even better. Sydney rock or Pacific? With ponzu pepper sauce and fish roe, or with grilled crispy bacon and Worcestershire sauce? If you are unsure what suits you, this place offers a degustation menu so you can taste their most praised dishes.
Jonah’s, Whale Beach
The only thing at Jonah’s more admired than the unforgettable view of Whale Beach is its fresh oysters, shucked on the half shell. Ask a local and they may tell you they spend Friday and Saturday nights indulging in pure, clean oysters with imported French wine.
The secret to this excellence is the team: highly experienced executive chef Logan Campbell and world-renowned sommelier Niels Sluiman.
The Emporium Parramatta
Admittedly, it is a little further from the ocean than the other restaurants on this list, but The Emporium still prides itself on some of the most delicious, freshly prepared oysters in the whole Sydney area. With Its modern Australian menu and a touch of the Mediterranean, the Tuscan-style venue is anything but ordinary.
The oysters are freshly shucked on the spot and served with sake and lime granita, or, for the true gourmet, red wine vinegar and eschalot. From the moment you walk past the exotic archways and marble tables to the last bite, everything feels surreal.
The Morrison Bar and Oyster Room
When a Sydneysider craves oysters, they come off the Western Distributor, head down Grosvenor Street and park themselves in front of The Morrison Bar and Oyster Room. This place is all about oysters, offering more than 30 Australian varieties, and to say it prepares some of the best Angasi oysters would be an understatement.
In their “Oyster Library” you will find Pacific and Sydney rock oysters prepared in ways you have never heard of. To take the experience further, a reputable sommelier will help you choose the ideal wine for your dish.
Frequently Asked Questions
What types of oysters are eaten in Sydney?
Sydney rock, Pacific and Tasmanian oysters are the most common, and some restaurants also serve native Angasi oysters. More than 13 million dozen are harvested in Australia each year.
Where can I try the most oyster varieties in Sydney?
The Morrison Bar and Oyster Room offers more than 30 Australian varieties, while The Boathouse on Blackwattle Bay may offer up to 16 at once, depending on availability.
Which Sydney oyster restaurant has a beach view?
Whitewater in Manly and Jonah’s at Whale Beach both pair fresh oysters with ocean views.
Conclusion
From waterfront classics to Tuscan-style dining rooms, these are the best places to have oysters in Sydney. Starting to feel a bit peckish?
Author Bio
Roxana is a Sydney based travel enthusiast with a passion for writing. She loves fashion and has an eye for anything visually appealing and aesthetical. She is all about the healthy lifestyle, loves to run with her husband and dogs and has fun cooking exotic meals for her family. You can find her articles on HighStyleLife.
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